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Course Title: CIEH Intermediate Certificate in HACCP (Level 3)
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat. If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course enables managers and supervisors to develop their knowledge of food safety.
Who is this course for?
• For supervisors and managers within catering, retail and manufacturing industries
Course Overview This course will ensure that you meet your legal obligations and minimise risks.
Key Facts • Access excellent learning and development for supervisors and managers within food establishments • Open opportunities to acquire a deeper understanding of food management legislation • Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation • Learn about food safety management based on codex principles and application of HACCP.
Duration 2 Days