CIEH Intermediate Certificate in HACCP (Level 3)

Course Title: CIEH Intermediate Certificate in HACCP (Level 3)

HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat. If your business serves food, you’re required by law to have a food safety management system based on HACCP.

This course enables managers and supervisors to develop their knowledge of food safety.

Who is this course for?

• For supervisors and managers within catering, retail and manufacturing industries

Course Overview This course will ensure that you meet your legal obligations and minimise risks.

Key Facts • Access excellent learning and development for supervisors and managers within food establishments • Open opportunities to acquire a deeper understanding of food management legislation • Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation • Learn about food safety management based on codex principles and application of HACCP.

Duration 2 Days

WS Training is affiliated and associated with the following organisations: