The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.
Who is this course for?
Food handlers preparing or cooking food for consumers
Anyone wishing to refresh previously learned skills and knowledge
Businesses looking to provide staff development to food employees
Self-employed food-based small business owners
Course overview
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.
Key facts
Duration
1 Day